It’s hard to dislike French food. And it’s even harder to dislike it when a French femme fatale makes it for you.
Frédérique, the French lady in question, likes to play hard to get. I’d been harassing her to teach me some good recipes for a while, but – like the good French woman she is – she was elusive. Mysterious, even. Eventually, my persistence paid off. A few weeks ago she taught me to make what she calls Crêpes au jambon de Paris – crepes with Parisian ham – which I now call, “the best way to seduce anyone.” Continue reading