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Tag: empanada gallega

Fish Pie: A Gift from the Motherland

March 12, 2017March 12, 20176 Comments

Spain gave Argentina more than a language and unibrows; it gave us fish pie. The real name of the dish is ‘empanada gallega,’ or ‘Galician empanada,’ owing to its origins in Spain’s Galicia region, a place from which Argentina welcomed many immigrants, including my grandmother. What the dish gave me was a hope to get through high school. Continue reading →

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