My Love for Eggplant Realized

The eggplant has a devout group of followers, and I’m happy to count myself among them. I’ve been a fan for as long as I can remember – from the vinegar pickled ones my grandmother used to make during season, to the crispy and tangy eggplant parm I request every time I visit Mom. I love this vegetable in all its forms. So, when on a recent trip to India I tasted Achari Baingan for the first time, I was immediately smitten. I asked to meet the chef. Continue reading