Pasta of Champions and Filmmakers

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Lee and I at a Hindu temple in Trichy at sunset

Before we finally met in person on a muggy March morning at an airport in India, Lee and I spent countless hours on email and on the phone working on short videos for my previous employer, Accion. When I got the chance to go on a shoot with Lee, I was excited to spend time with her and see if she was as cool in person as she had been virtually. Not only was she an amazing travel companion – curious, energetic, adventurous, fearless – but, as I would later find out, she’s also an incredible cook.
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