I hope you liked the quinoa soup I learned to make on my last trip to Cusco. Now we’re going back to Peru for another great recipe: Lomo Saltado – a stir-fry beef dish shared with me by Edilberto García, Executive Chef of Casa Andina in Puno.
Lomo Saltado is the quintessential Peruvian dish – a great example of the Chinese influence in the country’s rich culinary heritage. It’s cooked in a wok, it has soy sauce, oyster sauce, and it’s served over steamed white rice. Continue reading