If you’ve never tried Nepalese food, you’re missing out. So do yourself a favor and try a momo – or a “Nepalese empanada,” as I now call it – a dumpling with a variety of delicious fillings, often vegetables or minced meat, that can be steamed or stir-fried and is often served with spicy dipping sauces.
Sound good? I learned to make momos from a Nepalese lady who is a maverick in the kitchen. Her name is Ambika (but I respectfully call her Ambikaji), and she makes the most mouth-watering, velvety momos you’ll ever try. Here’s the best part: she didn’t just share a recipe with me; she showed me how to make them in person. Continue reading